Algal proteins for sustainable nutrition and functional food innovation
In the search for sustainable and nutritious food sources, algal proteins have emerged as a promising option. Algal proteins present a high-protein alternative, with algae offering a rich nutritional profile packed with vitamins, minerals, bioactive compounds, and dietary fibers. This review provide...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000629 |
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