Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties

Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties

This study was conducted to evaluate the quality features, antioxidant capabilities, microbiological and sensory aspects of yogurt fortified with 2%, 5%, and 7% red dragon (RD) peel powder. The yogurt was formulated using the classical technology adapted to laboratory conditions. The results of the...

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Bibliographic Details
Main Authors: Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee
Format: Article
Language:English
Published: Hasan Eleroğlu 2023-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
red dragon fruit peel
fortified yogurt
quality attributes
antioxidant activity
sensory evaluation
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6187
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