In Vitro Characterization and Safety Assessment of <i>Streptococcus salivarius</i>, <i>Levilactobacillus brevis</i> and <i>Pediococcus pentosaceus</i> Isolated from the Small Intestine of Broiler Breeders

In Vitro Characterization and Safety Assessment of <i>Streptococcus salivarius</i>, <i>Levilactobacillus brevis</i> and <i>Pediococcus pentosaceus</i> Isolated from the Small Intestine of Broiler Breeders

In poultry production, antibiotics have been excessively used as growth promoters to support well-being and decrease mortality caused by pathogenic microorganisms. The overuse of antibiotics has led to the emergence of antibiotic-resistant bacteria and the presence of antibiotic residues in poultry...

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Bibliographic Details
Main Authors: Nwabisa Happiness Kokwe, Freedom Tshabuse, Feroz Mahomed Swalaha
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Microorganisms
Subjects:
gastrointestinal system
probiotics
lactic acid bacteria
poultry
Online Access:https://www.mdpi.com/2076-2607/13/6/1231
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