In Vitro Characterization and Safety Assessment of <i>Streptococcus salivarius</i>, <i>Levilactobacillus brevis</i> and <i>Pediococcus pentosaceus</i> Isolated from the Small Intestine of Broiler Breeders
In poultry production, antibiotics have been excessively used as growth promoters to support well-being and decrease mortality caused by pathogenic microorganisms. The overuse of antibiotics has led to the emergence of antibiotic-resistant bacteria and the presence of antibiotic residues in poultry...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/6/1231 |
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