Mitigative Effect and Underlying Mechanism of Spinosin on β-Lactoglobulin Glycation
In this study, we evaluated the inhibitory effect of spinosin (SP) on the glycation of β-lactoglobulin (β-Lg) using fluorescence spectroscopy, ultraviolet visible (UV-Vis) spectroscopy, Fourier transform infrared spectroscopy (FTIR), thioflavin T (ThT) staining, and sodium dodecyl sulphate-polyacryl...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-11-004.pdf |
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