Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran.
<h4>Background</h4>Bread, a staple food, is at risk of contamination from heavy metals that pose significant health hazards. This study aimed to assess the levels of heavy metals, including Cu, Zn, Fe, Al, Co, As, Hg, Cr, Ni, Pb, Cd, and V, in bread samples collected from bakeries in Mas...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0327652 |
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