Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (<i>Oreochromis</i> spp.) in Aquaculture Farms

Antimicrobial Activity of Cinnamon, Tea Tree, and Thyme Essential Oils Against Pathogenic Bacteria Isolated from Tilapia (<i>Oreochromis</i> spp.) in Aquaculture Farms

Overexploitation has led to a rise in pathogenic bacteria within aquaculture, increasing reliance on antibiotics, and developing microorganism resistance. This situation underscores the need to explore alternatives with a reduced ecological impact. Metabolites derived from essential oils have demons...

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Bibliographic Details
Main Authors: Karen A. Terrazas-Pineda, Liliana Alamilla-Beltrán, Claudia Ariadna Acero-Ortega, Juan Antonio Damas-Espinoza, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Vicente Vega-Sánchez, Fabián Ricardo Gómez-de Anda
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
<i>Vibrio</i>
<i>Aeromonas</i>
<i>Pseudomonas</i>
thymol
cinnamaldehyde
antibiotic resistance
Online Access:https://www.mdpi.com/1420-3049/30/13/2799
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