Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties

Fermentation of cigar tobacco leaves with citrus flavonoids: changes in chemical, microbiological, and sensory properties

IntroductionFermentation plays a significant role in improving the quality of cigar tobacco leaves. Particularly, fermentation with characteristic additives has been identified as an effective approach to enhance the fermentation process. The objective of this study was to develop new additives and...

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Bibliographic Details
Main Authors: Wanrong Hu, Wen Cai, Yun Jia, Qianying Zhang, Zhengcheng Zhang, Yue Wang, Chongde Sun, Dongliang Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
cigar
fermentation
citrus extracts
chemical composition
community succession
sensory quality
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2024.1469532/full
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https://www.frontiersin.org/articles/10.3389/fbioe.2024.1469532/full

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