Unveiling the metabolic transformation of Astragalus membranaceus through probiotic fermentation and its impact on growth and gut health in common carp (Cyprinus carpio)

Unveiling the metabolic transformation of Astragalus membranaceus through probiotic fermentation and its impact on growth and gut health in common carp (Cyprinus carpio)

This study investigated the compositional changes in Astragalus membranaceus after fermentation with Lactobacillus plantarum and evaluated the impact of the fermented products on the growth and gut health of common carp (Cyprinus carpio). A comprehensive metabolomics analysis revealed that fermentat...

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Bibliographic Details
Main Authors: Hongtao Shi, Mengfei Ma, Baocai Ma, Xiufen Wang, Jianxun Guo, Xianqian Jiao, Yueying Wang, Heping Li, Kai Zhong, Guoyu Yang, Huanling Wang, Yingqian Han
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Aquaculture Reports
Subjects:
Fermented Astragalus membranaceus
UPLC-ESI-MS/MS-based metabolomics
Antioxidant
Gut microbiota
Tight junction
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513425002406
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