Characterization of Post-Production Waste from Winemaking of Selected <i>Vitis vinifera</i> L. Varieties Grown in Temperate Climates and Their Energy Valorization

Characterization of Post-Production Waste from Winemaking of Selected <i>Vitis vinifera</i> L. Varieties Grown in Temperate Climates and Their Energy Valorization

The study assessed the yield and quality as well as the energy potential of biomass from stalks and pomace of four grape varieties, Riesling, Chardonnay, Zweigelt, and Merlot <i>Vitis vinifera</i> L., grown in temperate climate conditions. The research is innovative because the evaluatio...

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Bibliographic Details
Main Authors: Magdalena Kapłan, Grzegorz Maj, Kamila E. Klimek, Kamil Buczyński, Anna Borkowska, Radek Sotolář, Richard Danko, Mojmir Baroň
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Energies
Subjects:
grapevine yield
wine production waste biomass
energy potential
biofuel
Online Access:https://www.mdpi.com/1996-1073/18/3/663
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