Fatty acid profile of newly extruded embryos of brown crab (Cancer pagurus) and potential value of their lipids for human consumption
Embryos of marine organisms are used for human consumption. However, potential health benefits of crab embryos remain largely undressed. Cancer pagurus is the most consumed crab species in Europe, with the tight packing of embryos within the brooding chamber of females eventually affecting their nut...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000836 |
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