Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems

Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems

<i>Eryngium foetidum</i> is a promising crop for diversifying agriculture and supporting sustainable development through nutrient-rich unconventional foods. However, limited knowledge about its seed viability and post-harvest management hinders its commercial scalability. This study expl...

Full description

Saved in:
Bibliographic Details
Main Authors: Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Agronomy
Subjects:
sustainable agriculture development
non-conventional food crops
seed physiological quality
agricultural diversification
Online Access:https://www.mdpi.com/2073-4395/15/1/185
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2073-4395/15/1/185

Similar Items