Post-prandial glycemic responses to high fiber pastries in healthy adults
Abstract Background As people with glycemia dysregulation should avoid high post-prandial hyperglycemia, consumption of pastries is not recommended. In order to allow the pleasure of eating sweet products for this population, pastries with high fiber content and with some sucrose replacement were de...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00515-2 |
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