Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium <i>Weissella confusa</i> Under Salt Stress
Background: <i>Weissella confusa</i> is a member of the lactic acid bacterium group commonly found in many salt-fermented foods. Strains of <i>W. confusa</i> isolated from high-salinity environments have been shown to tolerate salt stress to some extent. However, the specific...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/14/12/695 |
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