Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium <i>Weissella confusa</i> Under Salt Stress

Background: <i>Weissella confusa</i> is a member of the lactic acid bacterium group commonly found in many salt-fermented foods. Strains of <i>W. confusa</i> isolated from high-salinity environments have been shown to tolerate salt stress to some extent. However, the specific...

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Bibliographic Details
Main Authors: Ali Wang, Qinqin Du, Xiaomin Li, Yimin Cui, Jiahua Luo, Cairong Li, Chong Peng, Xianfeng Zhong, Guidong Huang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Metabolites
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Online Access:https://www.mdpi.com/2218-1989/14/12/695
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