The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves

The effect of ultrasound-assisted extraction process on techno-functional properties of protein from Moringa oleifera leaves

Utilization of plant proteins for food development as an alternate source of animal proteins could lead to the sustainability of resources. The techno-functional characteristics of the protein isolated from Moringa oleifera leaves were compared with those of the protein extracted using the conventio...

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Bibliographic Details
Main Authors: Muhammad Kamran Khan, Hamna Mazhar, Umber Shehzadi, Muhammad Haseeb Ahmad, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Muhammad Imran, Waseem Khalid, Muhammad Imran Khan, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Sonication
Moringa leaves
protein
yield
techno-functional properties
Food Chemistry
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2436645
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https://www.tandfonline.com/doi/10.1080/23311932.2024.2436645

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