The impact of thermal and non-thermal processing on the phytochemical characteristics and nutritional value of Daucus carota (carrots)
Carrots (Daucus carota L.) are rich in vitamins, minerals, and other essential nutrients playing an important role in the human diet contributing both nutritive and functional properties to enhance health. The current study evaluated the phytochemical characteristics and nutritional content of carro...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000423 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|