Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP

Storage Ability and Sensory Quality of ‘Reinette Simirenko’ Apples Treated with Ethephon and 1-MCP

In order to develop a more effective method for the storage and preservation of excellent taste of late-winter apple ‘Reinette Simirenko’, the effects of preharvest treatment of trees with ethylene-producing ethephon, a three-day delay in postharvest cooling of the fruit and their treatment with the...

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Bibliographic Details
Main Authors: Drozd Olha, Melnyk Oleksandr, Remeniuk Leonid
Format: Article
Language:English
Published: Sciendo 2025-06-01
Series:Journal of Horticultural Research
Subjects:
preharvest treatment
postharvest cooling delay
ethylene
physicochemical parameters
taste
Online Access:https://doi.org/10.2478/johr-2025-0005
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https://doi.org/10.2478/johr-2025-0005

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