Safety and Probiotic Evaluation of Lactiplantibacillus plantarum CHEN1 and Its Metabolic Analysis of Soymilk Oligosaccharides
Lactiplantibacillus plantarum was an important source of probiotics. To evaluate the safety, probiotic properties, and metabolic potential of carbohydrate-active enzymes of L. plantarum CHEN1. The genetic characteristics of the strain were analyzed through genome sequencing and functional annotation...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024110347 |
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