Release profile and metabolism of bound polyphenols of oat bran during in vitro simulated gastrointestinal digestion and colonic fermentation
Whole-grain foods have attracted emerging attention due to their health benefits. Whole grains are rich in bound polyphenols (BPs) linked with dietary fibers, which is largely underestimated compared with free polyphenols. In this study, in vitro simulated gastrointestinal digestion and colonic ferm...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-04-01
|
| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250239 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|