Enhancing the Hypolipidemic and Functional Properties of <i>Flammulina velutipes</i> Root Dietary Fiber via Steam Explosion

Enhancing the Hypolipidemic and Functional Properties of <i>Flammulina velutipes</i> Root Dietary Fiber via Steam Explosion

<i>Flammulina velutipes</i> is an edible mushroom widely cultivated in China. As a by-product of <i>Flammulina velutipes</i>, the roots are rich in high-quality dietary fiber (DF). In order to obtain high-quality soluble dietary fiber (SDF), steam explosion (SE) is used as an...

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Bibliographic Details
Main Authors: Chao Ma, Liying Ni, Mengxue Sun, Fuxia Hu, Zebin Guo, Hongliang Zeng, Wenlong Sun, Ming Zhang, Maoyu Wu, Baodong Zheng
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
<i>Flammulina velutipes</i> root
dietary fiber
physicochemical properties
obese mice
Online Access:https://www.mdpi.com/2304-8158/13/22/3621
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