Sesame residue melanoidins: Isolation, structure, and the role of alleviating cellular oxidative damage by modulating mitochondrial function
The traditional aqueous extraction of sesame oil yields abundant wet sesame residues rich in melanoidins. Melanoidins were isolated by Pronase E and ultrafiltration, in which the fraction >20 kDa (MELs) presented a higher melanoidin content of 75.52 % and the highest DPPH· scavenging rate of 83.8...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-10-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325006659 |
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