Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits
Purpose A study was conducted to extract calcium chloride from eggshell and also to check the effect of commercially available and extracted calcium chloride on quality characteristics of fresh-cut fruits. Method Eggshells were mixed with a hydrochloric acid solution and stirred occasionally until...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
OICC Press
2024-01-01
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| Series: | International Journal of Recycling of Organic Waste in Agriculture |
| Subjects: | |
| Online Access: | https://oiccpress.com/ijrowa/article/view/3339 |
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