Behavior of Inoculated Staphylococcus aureus During the Rearing of Protaetia brevitarsis Larvae on Fermented Oak Sawdust as a Food Product
The increasing use of edible insects as alternative protein sources underscores the need to ensure their microbiological safety. This study evaluated the fate of Staphylococcus aureus during the rearing of Protaetia brevitarsis larvae on oak sawdust substrate inoculated with high (7 log) and low (3...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25001401 |
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