RESEARCH REGARDING CONSUMERS ATTITUDE, IN RELATION WITH POULTRY MEAT PURCHASE AND CONSUMPTION. CASE STUDY SIBIU, ROMANIA
The paper is based on the study of various reports and different type of articles regarding the EU poultry meat production and poultry meat’s quality. In order to determine the Romanian consumers' perception regarding the quality of poultry meat, a questionnaire was prepared which was completed...
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| Format: | Article |
| Language: | English |
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University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_1/Art17.pdf |
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