CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

CANNED VEGETABLE PRODUCTS FOR SOCIAL NUTRITION

The developed technology, regulatory and technical documentation allowed to produce 3-5-kg packages of sterilized vegetables: potatoes, beets, carrots and cabbage, which are in great demand in the social nutrition (the army, schools, hospitals). The use of packaging for products of composite materia...

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Bibliographic Details
Main Authors: S. K. Tamkovich, N. M. Stepanischeva, N. E. Posokina, O. Yu. Lalina, A. P. Primack
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2012-09-01
Series:Овощи России
Subjects:
овощи стерилизованные
картофель
морковь
свекла
капуста
сорта для производства консервов
социальное питание
sterilized vegetables
potatoes
carrots
beets
cabbage
varieties for canning
social nutrition
Online Access:https://www.vegetables.su/jour/article/view/1725
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https://www.vegetables.su/jour/article/view/1725

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