Use of potato peel waste- a cost effective alternative substrate for the production of industrially useful α-amylase enzyme
Potato (SolanumtuberosumL.)is the fourth main crop worldwide for human consumption and widely used in food-processing industries, thus generating extremely large amounts of potato peel waste (PPW) as zero value by-product. This study was designed to utilize this PPW as biom...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Agriculture, Food and Environment (SAFE)
2020-12-01
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| Series: | Journal of Agriculture, Food and Environment |
| Subjects: | |
| Online Access: | https://journal.safebd.org/index.php/jafe/article/view/47/45 |
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