BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF BREADS AND SOME WHEAT PRODUCTS IN NORMAL HUMAN SUBJECTS
Blood glucose response and glycemic Index (GI) for whole wheat loaf, white flour loaf and white flour bread "Tannour bread" and wheat products such as burghul, habbiyah, reshta and spaghetti in normal human subjects using glucose as standard were studied. Twenty one normal male human subje...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2005-09-01
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| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_35903_a32ad57dff423e71f2a557fa2fe40d08.pdf |
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