Rahmawati, R., Aulia, M. H., Pujilestari, S., Amelia, J. R., & Munarso, J. The Characteristics of Local Dark Brown Waxy Sorghum Rice from Lamongan Due to the Different Polishing Frequency and Soaking Conditions. Bogor Agricultural University.
Chicago Style (17th ed.) CitationRahmawati, Rahmawati, Malika Husni Aulia, Shanti Pujilestari, Julfi Restu Amelia, and Joni Munarso. The Characteristics of Local Dark Brown Waxy Sorghum Rice from Lamongan Due to the Different Polishing Frequency and Soaking Conditions. Bogor Agricultural University.
MLA (9th ed.) CitationRahmawati, Rahmawati, et al. The Characteristics of Local Dark Brown Waxy Sorghum Rice from Lamongan Due to the Different Polishing Frequency and Soaking Conditions. Bogor Agricultural University.
Warning: These citations may not always be 100% accurate.