The Characteristics of Local Dark Brown Waxy Sorghum Rice from Lamongan Due to the Different Polishing Frequency and Soaking Conditions
Dark brown local glutinous sorghum has the potential to replace white rice because it has higher carbohydrate and dietary fiber contents and lower total sugar content. Sorghum has the disadvantages of hard seeds and astringency, which can be reduced by polishing and soaking. The aim of the research...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2025-06-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/54953 |
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