High-quality draft genome and characterization of commercially potent probiotic strains

Lactobacillus acidophilus UBLA-34, L. paracasei UBLPC-35, L. plantarum UBLP-40, and L. reuteri UBLRU-87 were isolated from different varieties of fermented foods. To determine the probiotic safety at the strain level, the whole genome of the respective strains was sequenced, assembled, and character...

Full description

Saved in:
Bibliographic Details
Main Authors: Ayesha Sulthana, Suvarna G. Lakshmi, Ratna Sudha Madempudi
Format: Article
Language:English
Published: BioMed Central 2019-11-01
Series:Genomics & Informatics
Subjects:
Online Access:http://genominfo.org/upload/pdf/gi-2019-17-4-e43.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!