Effect of ultrasound on the physical, morphological, and mechanical properties of bioplastic obtained from lucuma seed starch (Pouteria lucuma)

Effect of ultrasound on the physical, morphological, and mechanical properties of bioplastic obtained from lucuma seed starch (Pouteria lucuma)

Pouteria lucuma seeds are a byproduct that is a valuable starch source for potential food and non-food applications. This study investigated the impact of ultrasound treatment on native lucuma seed starch (NS) to develop bioplastics and evaluate their physical, morphological, mechanical, and biodegr...

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Bibliographic Details
Main Authors: Eva Orizano-Ponce, Gisela Santillan, Ruth Esther Chamorro-Gómez, Juan Edson Villanueva-Tiburcio, Roger Estacio-Laguna, César Robert Cueto-Rosales, Diana Palma-Lozano, Frank Cámara, Deyvis Cano
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Biodegradable
Brightness
Gelatinization
Seeds
Starch
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002987
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http://www.sciencedirect.com/science/article/pii/S2772502225002987

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