Food Allergy To Wheat Proteins. Diagnostic And Treatment Difficulties

Food Allergy To Wheat Proteins. Diagnostic And Treatment Difficulties

The article is dedicated to the problem of food allergy in children. The number of patients with this pathology continues to rise, which can be explained by multiple factors, which speaks for the relevance and the social importance of the matter. For food allergy, the causesignificant allergens are...

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Bibliographic Details
Main Authors: E. A. Vishneva, L. S. Namazova-Baranova, S. G. Makarova, A. A. Alexeeva, K. E. Effendieva, U. G. Levina, L. R. Selimzyanova, N. I. Voznesenskaya, A. U. Tomilova, K. S. Volkov, M. A. Snovskaya
Format: Article
Language:Russian
Published: Union of pediatricians of Russia 2015-11-01
Series:Педиатрическая фармакология
Subjects:
food allergy
allergens
gluten
diagnostics
recommendations
monitoring
Online Access:https://www.pedpharma.ru/jour/article/view/512
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