Is Our Food Safe from Pesticides?

Growers of the food supply have adopted the use of integrated pest management (IPM) because it is no longer possible to rely solely on chemical pesticides to prevent unacceptable crop losses. According to the U.S. Environmental Protection Agency (EPA), IPM is the coordinated use of pest and environm...

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Bibliographic Details
Main Author: Frederick M. Fishel
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2013-03-01
Series:EDIS
Online Access:https://journals.flvc.org/edis/article/view/120705
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