Cultivating control? How cultured meat threatens Food Sovereignty
Cultured meat is increasingly promoted as a silver bullet for the environmental challenges of traditional animal agriculture. However, these technologies threaten the pursuit of food sovereignty, a troubling implication for future food systems.
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| Main Author: | Megan Frances Moss |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-03-01
|
| Series: | npj Sustainable Agriculture |
| Online Access: | https://doi.org/10.1038/s44264-025-00058-0 |
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