Cultivating control? How cultured meat threatens Food Sovereignty

Cultured meat is increasingly promoted as a silver bullet for the environmental challenges of traditional animal agriculture. However, these technologies threaten the pursuit of food sovereignty, a troubling implication for future food systems.

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Bibliographic Details
Main Author: Megan Frances Moss
Format: Article
Language:English
Published: Nature Portfolio 2025-03-01
Series:npj Sustainable Agriculture
Online Access:https://doi.org/10.1038/s44264-025-00058-0
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