Protective effects of dill fruit against acute acetic acid‐induced ulcerative colitis by reducing inflammation and oxidative stress in rats

Protective effects of dill fruit against acute acetic acid‐induced ulcerative colitis by reducing inflammation and oxidative stress in rats

Abstract Nutritherapy is the art of using nutrients as a means of preventing or correcting dysfunction in the body. We aimed to evaluate the protective effect of dill fruit aqueous extract (DFAE) against acetic acid‐induced ulcerative colitis. Healthy male rats (N = 42) were divided into seven group...

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Bibliographic Details
Main Authors: Chirine Brinsi, Yassin Khadraoui, Mariem Mhimdi, Slimen Selmi, Houcem Sammari, Saber Jedidi, Houcine Selmi, Hichem Sebai
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:Physiological Reports
Subjects:
Anethum graveolens L.
inflammation
oxidative stress
rats
ulcerative colitis
Online Access:https://doi.org/10.14814/phy2.70393
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https://doi.org/10.14814/phy2.70393

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