APA (7th ed.) Citation

Collazos-Escobar, G. A., Bahamón-Monje, A. F., & Gutiérrez-Guzmán, N. Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data. Elsevier.

Chicago Style (17th ed.) Citation

Collazos-Escobar, Gentil A., Andrés F. Bahamón-Monje, and Nelson Gutiérrez-Guzmán. Adsorption Isotherms in Roasted Specialty Coffee (Coffea Arabica L.): Dataset and Statistical Tools for Optimizing Storage Conditions and Enhancing Shelf LifeMendeley Data. Elsevier.

MLA (9th ed.) Citation

Collazos-Escobar, Gentil A., et al. Adsorption Isotherms in Roasted Specialty Coffee (Coffea Arabica L.): Dataset and Statistical Tools for Optimizing Storage Conditions and Enhancing Shelf LifeMendeley Data. Elsevier.