Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data
This work presents a comprehensive dataset of adsorption isotherms and infrared spectral data for roasted specialty coffee (Coffea arabica L.). The dataset includes adsorption isotherms for whole roasted beans and ground coffee at medium (850 µm) and fine (600 µm) particle sizes. Adsorption isotherm...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-02-01
|
| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340924012095 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|