Long-term storage of kimchi cabbage using ozone-plasma and dynamic controlled atmosphere methods: impacts on kimchi quality and fermentation
Seasonal variability in kimchi cabbage presents challenges to the kimchi industry, highlighting the need for advanced storage methods to maintain quality. This study evaluated the effects of ozone-plasma (OP) and dynamic controlled atmosphere (DCA) storage on the quality of kimchi cabbage and their...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2025.2527671 |
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