Long-term storage of kimchi cabbage using ozone-plasma and dynamic controlled atmosphere methods: impacts on kimchi quality and fermentation

Long-term storage of kimchi cabbage using ozone-plasma and dynamic controlled atmosphere methods: impacts on kimchi quality and fermentation

Seasonal variability in kimchi cabbage presents challenges to the kimchi industry, highlighting the need for advanced storage methods to maintain quality. This study evaluated the effects of ozone-plasma (OP) and dynamic controlled atmosphere (DCA) storage on the quality of kimchi cabbage and their...

Full description

Saved in:
Bibliographic Details
Main Authors: Ju Young Lim, Jeong Hyeon Lee, Chun Wan Park, Jin Ju Lee, Sung Gi Min
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:International Journal of Food Properties
Subjects:
Kimchi cabbage
Quality
Metabolites
microbial community
Storage
Fermentation
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2025.2527671
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2025.2527671

Similar Items