Standardization of Dairy Products Through the Implementation of Pasteurization Technology and Aseptic Packaging
In order to enhance the quality of goat's milk products and ensure their cleanliness and safety for consumption, it is imperative to standardize the product and enhance its quality through the implementation of pasteurization technology and the utilization of aseptic packaging. Moreover, this...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas
2024-03-01
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| Series: | Warta Pengabdian Andalas |
| Online Access: | https://wartaandalas.lppm.unand.ac.id/index.php/jwa/article/view/987 |
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