Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion

Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion

Abstract Green leafy vegetables (GLV) are known for their cardiovascular health benefits. However, the effects of their serving size on delaying carbohydrate and lipid digestion remain unclear. This study investigated the impact of varying MyPlate-recommended GLV serving sizes on the digestibility o...

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Bibliographic Details
Main Authors: Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, Mario Siervo, Sirichai Adisakwattana
Format: Article
Language:English
Published: Nature Portfolio 2025-02-01
Series:Scientific Reports
Subjects:
Green leafy vegetables
Recommendation
Digestion
Carbohydrate digestibility
Lipid digestibility
Online Access:https://doi.org/10.1038/s41598-025-89573-1
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https://doi.org/10.1038/s41598-025-89573-1

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