DEVELOPMENT AND IN VITRO EVALUATION OF RED RASPBERRY FRUIT EXTRACT O/W COSMETIC EMULGEL
Background and objective: The object of this study was to develop a stable O/W (oil-in-water) cosmetic emulgel of red raspberry fruit extract and its in vitro evaluation. Methodology: A base with no plant extract and a formulation with 4% extract of red raspberry were prepared and kept at different...
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| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Superior University Lahore, Pakistan
2021-04-01
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| Series: | International Journal of Pharmacy & Integrated Health Sciences |
| Subjects: | |
| Online Access: | https://ijpihs.pk/index.php/IJPIHS/article/view/7 |
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