Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity

Soybean Fermentation Broth Value-Added Phosphorus Fertilizer Boosts Crop Growth via Improved Soil Phosphorus Availability and Rhizosphere Microbial Activity

Excessive application of phosphate fertilizers exacerbates water pollution, while the low phosphorus availability in acidic soils results in diminished phosphorus utilization efficiency of crops. This study conducted a maize pot experiment to investigate the effects of soybean fermentation broth val...

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Bibliographic Details
Main Authors: Xinyi Zhang, Danyi He, Wuzhihui Huang, Tingyi Wang, Lansheng Deng
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Agriculture
Subjects:
soybean fermentation broth
value-added phosphorus fertilizer
soil phosphorus
acid phosphatase
microorganisms
maize
Online Access:https://www.mdpi.com/2077-0472/15/13/1440
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