Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (<i>Cicer arietinum</i> L.) Breeding Lines, Landraces, and Cultivars of Different Origins

Diversity of Major Yield Traits and Nutritional Components Among Greenhouse Grown Chickpea (<i>Cicer arietinum</i> L.) Breeding Lines, Landraces, and Cultivars of Different Origins

This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a variance ranging from 4.61% in days to maturity (DM) to 43.04% in oleic acid. Six...

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Bibliographic Details
Main Authors: Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
chickpea
diversity
genetic resource
genotype
multivariate analysis
nutrition
Online Access:https://www.mdpi.com/2223-7747/13/21/3078
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