Food Safety and Sustainability ‒ An Exploratory Approach at the Level of the Romanian Wine Production Companies

Food Safety and Sustainability ‒ An Exploratory Approach at the Level of the Romanian Wine Production Companies

This article aims at identifying and analyzing opinions referring to the necessity, opportunity and efficiency of the implementation of the strategies and sustainable development practices in the wine industry as food safety is considered a component of sustainability. The main objective of the p...

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Bibliographic Details
Main Authors: Gheorghe Epuran, Gabriel Brătucu, Oana Bărbulescu, Nicoleta Andreea Neacşu, Anca Madar
Format: Article
Language:English
Published: Editura ASE 2018-02-01
Series:Amfiteatru Economic
Subjects:
sustainable development
food safety
European legislation
wine quality
wine industry
marketing strategies
education
Machine to Machine
Internet of Things
Online Access:http://www.amfiteatrueconomic.ro/temp/Article_2700.pdf
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Internet

http://www.amfiteatrueconomic.ro/temp/Article_2700.pdf

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