Enhancement of mono-acylated MEL-D production in an acyltransferase gene-deleted strain of Pseudozyma tsukubaensis by supplementation with di-acylated MEL-B in culture medium

Enhancement of mono-acylated MEL-D production in an acyltransferase gene-deleted strain of Pseudozyma tsukubaensis by supplementation with di-acylated MEL-B in culture medium

Mannosylerythritol lipids (MELs) are glycolipid biosurfactants produced by various yeasts. MEL producers produce mainly di-acylated MELs (consisting of two fatty acid chains). Among them, Pseudozyma tsukubaensis is a di-acylated MEL-B (d-MEL-B) producer. In a previous study, we generated an acyltran...

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Bibliographic Details
Main Authors: Azusa Saika, Tokuma Fukuoka, Shuhei Yamamoto, Tomohiro Sugahara, Atsushi Sogabe, Tomotake Morita
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Heliyon
Subjects:
Biosurfactants
Mannosylerythritol lipids
Pseudozyma tsukubaensis
Surfactants
Critical micelle concentration
Emulsifying activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024158203
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