Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties
Chili pepper seed (CPS) is rich in nutrients and phytochemical particularly oil which could possess antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total antho...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Erbil Polytechnic University
2021-06-01
|
| Series: | Polytechnic Journal |
| Subjects: | |
| Online Access: | https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849395241731227648 |
|---|---|
| author | Holem H. Balaky Yaseen Galali Eyyüp Karaoğul Ertuğrul Altuntaş Nabil H. Rasol Adnan Ali Mustafa |
| author_facet | Holem H. Balaky Yaseen Galali Eyyüp Karaoğul Ertuğrul Altuntaş Nabil H. Rasol Adnan Ali Mustafa |
| author_sort | Holem H. Balaky |
| collection | DOAJ |
| description | Chili pepper seed (CPS) is rich in nutrients and phytochemical particularly oil which could possess
antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for
anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total anthocyanin
and antimicrobial properties through assessing inhibition zone and minimum inhibitory concentration.
Both yield extraction and total anthocyanin values of oil extracted with water were 38.4 and 40.075%,
respectively, and are significantly (P < 0.01) higher than ethanolic extraction. On the other hand, total
tannin, total phenol, and total flavonoid values were 0.0575, 1.80700, and 0.26350 μM, respectively,
which were significantly (P < 0.01) higher with ethanol extraction. Ethanol had the greater free radical
scavenging activity (IC 50 µg/ml) and more close standard butylated hydroxytoluene. Antimicrobial
results indicated that water extracts were more effective against Staphylococcus aureus Pseudomonas
aeruginosa, Enterococcus faecalis, Enterobacter aerogenes up to 24 mm inhibition zone, but it is dose
dependent. CPS oil extracts could be used as source of antimicrobial and antioxidants compounds
with the aid of microwave-assisted extraction. Ethanol has better yield and anthocyanin extraction
and free radical, whereas water extraction has effective antimicrobial activity. |
| format | Article |
| id | doaj-art-adbaca763f5f448cb6837c51d2ffde82 |
| institution | Kabale University |
| issn | 2707-7799 |
| language | English |
| publishDate | 2021-06-01 |
| publisher | Erbil Polytechnic University |
| record_format | Article |
| series | Polytechnic Journal |
| spelling | doaj-art-adbaca763f5f448cb6837c51d2ffde822025-08-20T03:39:41ZengErbil Polytechnic UniversityPolytechnic Journal2707-77992021-06-011118086https://doi.org/10.25156/ptj.v11n1y2021.pp80-86Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial PropertiesHolem H. Balaky0Yaseen Galali1Eyyüp Karaoğul2Ertuğrul Altuntaş3Nabil H. Rasol4Adnan Ali Mustafa5Department of General Science, Faculty of Education, Soran University, Soran, Kurdistan Region, Iraq, Department of Bioengineering and Sciences, Kahramanmaraş Sütçü İmam University, TurkeyDepartment Food Technology, College of Agricultural Engineering Sciences, Salahaddin University, Erbil, Kurdistan Region, Iraq, Department of Nutrition and Dietetics, Cihan University, Erbil, Kurdistan Region, Iraq, Department of Food Engineering, Harran University, Sanliurfa, TurkeyKahramanmaras Sutcu Imam University, Forest Faculty, Forest Industry Engineering, Kahramanmaras, TurkeyDepartment Food Technology, College of Agricultural Engineering Sciences, Salahaddin University, Erbil, Kurdistan Region, Iraq,Department of Food Science, Ministry of Agriculture and Water Resources, Erbil, Kurdistan Region, IraqChili pepper seed (CPS) is rich in nutrients and phytochemical particularly oil which could possess antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total anthocyanin and antimicrobial properties through assessing inhibition zone and minimum inhibitory concentration. Both yield extraction and total anthocyanin values of oil extracted with water were 38.4 and 40.075%, respectively, and are significantly (P < 0.01) higher than ethanolic extraction. On the other hand, total tannin, total phenol, and total flavonoid values were 0.0575, 1.80700, and 0.26350 μM, respectively, which were significantly (P < 0.01) higher with ethanol extraction. Ethanol had the greater free radical scavenging activity (IC 50 µg/ml) and more close standard butylated hydroxytoluene. Antimicrobial results indicated that water extracts were more effective against Staphylococcus aureus Pseudomonas aeruginosa, Enterococcus faecalis, Enterobacter aerogenes up to 24 mm inhibition zone, but it is dose dependent. CPS oil extracts could be used as source of antimicrobial and antioxidants compounds with the aid of microwave-assisted extraction. Ethanol has better yield and anthocyanin extraction and free radical, whereas water extraction has effective antimicrobial activity.https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16chili pepper seed oil;microwave-assisted-extraction;antioxidant;antibacterial activity;chili pepper |
| spellingShingle | Holem H. Balaky Yaseen Galali Eyyüp Karaoğul Ertuğrul Altuntaş Nabil H. Rasol Adnan Ali Mustafa Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties Polytechnic Journal chili pepper seed oil; microwave-assisted-extraction; antioxidant; antibacterial activity; chili pepper |
| title | Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties |
| title_full | Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties |
| title_fullStr | Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties |
| title_full_unstemmed | Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties |
| title_short | Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties |
| title_sort | study of microwave technique in hot pepper seed by different solvents with an assessing antioxidant and antibacterial properties |
| topic | chili pepper seed oil; microwave-assisted-extraction; antioxidant; antibacterial activity; chili pepper |
| url | https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16 |
| work_keys_str_mv | AT holemhbalaky studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties AT yaseengalali studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties AT eyyupkaraogul studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties AT ertugrulaltuntas studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties AT nabilhrasol studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties AT adnanalimustafa studyofmicrowavetechniqueinhotpepperseedbydifferentsolventswithanassessingantioxidantandantibacterialproperties |