Study of Microwave Technique in Hot Pepper Seed by Different Solvents with an Assessing Antioxidant and Antibacterial Properties
Chili pepper seed (CPS) is rich in nutrients and phytochemical particularly oil which could possess antimicrobial and antioxidant properties. CPS was extracted with water and ethanol and assessed for anti-oxidants activity through assessing total tannin, total phenol, total flavonoid and total antho...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Erbil Polytechnic University
2021-06-01
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| Series: | Polytechnic Journal |
| Subjects: | |
| Online Access: | https://polytechnic-journal.epu.edu.iq/home/vol11/iss1/16 |
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